Although we are located in the heart of the Northwest, our roots are in North Carolina...home of sweet tea, simple comfort foods and of course BBQ! One of my best memories from growing up in a small town in NC is from my grandparents annual "pig picking". Every summer we would harvest a hog from my great-uncles farm and cook it (whole hog) in a pit made from cinder blocks. These annual gatherings were organized for two reason...good food and fellowship with friends & family. When we purchased the park in 2021, I knew I wanted to base our restaurant culture around these two ideas. We believe that good food starts with good ingredients but it is made perfect by the atmosphere and good company! Our restaurant is small, but but in the summer we are able to double our seating capacity with our outdoor patio. We have also completed a recent bar renovation to make our space more inviting. We offer a full bar selection with a focus on craft beers and spirits local to the region. Whether you are traveling thru or live in the Lost River Valley, we hope that we can offer you the perfect dining experience!
